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Air Fryer Apple Pies! So easy!
All you need is just few ingredients!
- Canned biscuits
- Apple pie filling
- Powdered sugar
- Flour
- melted butter
Roll out biscuit dough on a lightly floured surface. Spoon in apple pie filling. Moisten edges with wet fingertips. Fold over and seal with a fork.
Pop in Air Fryer lightly oiled rack. I cook mine at 380 degrees for 4 minutes. I brush on melted butter and cook another 2-3 minutes until the dough is golden brown.
Turn the pies over and cook for another 4 minutes. When the dough starts to turn colors baste it with melted butter and cook till golden brown.
Mix powdered sugar with a tiny bit of water to make a glaze and drizzle it over the pies!
YUMMY!!!
*You may need to adjust temp and cooking time for your air fryer and personal taste.
I hope you enjoy them as much as we did!
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